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Originally said in English.
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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Keep reading Claire Saffitz
- “Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that…”Claire Saffitz
- “Press-in crusts are a supposedly easy alternative to the rolled kind, but achieving an even, compacted layer…”Claire Saffitz
- “For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combinat…”Claire Saffitz
- “I don't like a too-perfect cake. You want people to know it came from your kitchen and not the cake case in t…”Claire Saffitz
Reflections: more sayings
- “Anything goes. You always find interesting things that way.”Beck
- “My family and I held no hatred for those people because we realized they were victims of their own ignorance.”Ryan White
- “A theater in Berlin asked me if I wanted to do a theater production. Right away I said I wanted to do 'Peache…”Peaches