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About Claire Saffitz
American food writer and chef
Claire Saffitz is an American food writer, chef, and YouTube personality. She became widely known through her work at Bon Appétit, where she was a contributing editor until mid-2020 and appeared in several video series, including Gourmet Makes. In Gourmet Makes, she reverse-engineered popular snack foods into more elaborate versions, which helped make her a familiar face online. After leaving Bon Appétit, she published Dessert Person and What’s for Dessert, both New York Times best sellers, and has continued as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
More from Claire Saffitz (100 quotes) →Keep reading Claire Saffitz
- “Cooking is not effortless. To get a recipe that feels effortless is really hard.”Claire Saffitz
- “Serve as a sweet brunch treat or with tea in the afternoon. No one would turn it down as dessert after a big…”Claire Saffitz
- “The problem with traditional pie weights is you never have enough and they're expensive. Common substitutes l…”Claire Saffitz
- “I know very little about my great grandparents, who came through Ellis Island in the early twentieth century,…”Claire Saffitz
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