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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →More quotes by Christina Tosi
- “I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, an…”Christina Tosi
- “I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't rea…”Christina Tosi
- “I like to move around a lot - I'm a big runner, and I often get on a bike and ride from meeting to meeting.”Christina Tosi
- “The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became somethi…”Christina Tosi
Reflections: more sayings
- “I've really been working on the emotional and internal issues that made me eat in the first place. It's been…”Lisa Lampanelli
- “At nine, I started catching fish in Vancouver full of tumours from toxins.”Severn Cullis-Suzuki
- “Africa was the most exotic place I could conceive of - the end of the world - and I knew I would go there one…”Henning Mankell
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Books by Christina Tosi
Momofuku Milk Bar
2011