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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →Keep reading Christina Tosi
- “I originally went to school for engineering because I loved math and thought I liked science.”Christina Tosi
- “Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's…”Christina Tosi
- “At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies mysel…”Christina Tosi
- “I didn't want a desk job; I knew I'd get bored.”Christina Tosi
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Books by Christina Tosi
Momofuku Milk Bar
2011