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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →Other sayings from Christina Tosi
- “When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest refle…”Christina Tosi
- “I approach life with a 'jump' sort of mentality, although I wasn't raised to take crazy risks. I was raised t…”Christina Tosi
- “I never saw the light of day at Bouley. I remember I would bring home a roll of toilet paper a week because w…”Christina Tosi
- “I took a Chinatown bus to New York to enroll in the International Culinary Center's pastry program.”Christina Tosi
Explore Reflections
- “User-comments culture is not useful for creating original work, I think.”John Cameron Mitchell
- “I've thought about it a hundred times. I even buy bridal magazines sometimes. I want David Tutera to do my we…”Marlen Esparza
- “It's cool to have critical success because it's always nice for your peers to say, 'Good job.' But who cares…”Zac Hanson
READ THE SOURCE
Books by Christina Tosi
Momofuku Milk Bar
2011