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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →Other sayings from Christina Tosi
- “Nike Air Zooms are what I usually run in. In the kitchen, I wear a beaten-up pair of Converse All-Stars in wi…”Christina Tosi
- “I make a huge batch of cinnamon buns on Christmas Eve and bake them off early Christmas morning.”Christina Tosi
- “I was raised by my Depression-era grandma who taught me to use what you've got: Waste not, want not!”Christina Tosi
- “I used to exist on just two or three hours of sleep, no problem, like sleep wasn't even a thought. Sleep was…”Christina Tosi
Reflections: more sayings
- “I've never put Northern Ireland into a novel because it's not my territory. I come from the South, so my imag…”Colm Toibin
- “My parents were very, very close; they pretty much grew up together. They were born in 1912. They were each o…”Roz Chast
- “Capitalism can never pursue deterritorialization to the absolute. What deterritorialization there is within c…”Mark Fisher
READ THE SOURCE
Books by Christina Tosi
Momofuku Milk Bar
2011