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About Christina Tosi
American chef and cookbook author
Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".
More from Christina Tosi (100 quotes) →Keep reading Christina Tosi
- “I like to be in over my head always, at all times.”Christina Tosi
- “I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex.”Christina Tosi
- “Failure gets a bad rap, but I'd like to change that. Failure is necessary. Let it in. Chew it up, and use it…”Christina Tosi
- “My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.”Christina Tosi
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Books by Christina Tosi
Momofuku Milk Bar
2011