“Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!”

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Meaning

The quote suggests that baking well depends on staying open to new ideas and tastes. It also emphasizes learning by tasting many desserts and staying curious about different styles.

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Original Language & Translation

Originally said in English.

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About Christina Tosi

American chef and cookbook author

Christina Tosi is an American chef and cookbook author. She is the founder and co-owner of Milk Bar with Momofuku, and serves as the bakery's chef and chief executive officer. She is known for shaping Milk Bar's playful, inventive dessert style and for creating signature items such as Milk Bar Pie and Cereal Milk. In 2014, Food & Wine included her on its list of "Most Innovative Women in Food and Drink".

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Books by Christina Tosi

Momofuku Milk Bar

2011

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