“[Guelaguetza] is our home and we serve the food that we grew up with. It’s not fancy food. It’s not fusion food. It’s not new Californian food. It’s not new Mexican food. It’s not innovative. It’s just traditional food that I grew up eating, just very high quality. So, that’s how the menu of the restaurant was inspired. Just foods that we grew up eating off the road [in Oaxaca]. Everything you find here at the restaurant is what you can find in Oaxaca”