“One food I've tried and I haven't grown at all to like - foie gras, I don't like it. I just don't. I've tried it several different ways, and I think it's a texture thing for me.”

Canadian-American businesswoman, cook, restaurateur, actress, writer and philanthropist

Ayesha Curry is a Canadian-American businesswoman, cook, restaurateur, actress, writer, and philanthropist. She has built a public profile across food, media, and business, and is known for work that combines cooking with entrepreneurship and on-screen appearances. Her career spans several fields, from running food-related ventures to writing and acting. She is also associated with philanthropy, and her public work often centers on home cooking, lifestyle, and family-oriented food culture.