“From the Nordic perspective, it’s not this Nordic approach that is unsustainable—it’s the American approach that’s eventually going to implode. For in the United States more than half of fast-food workers rely on some form of public assistance to get by, meaning that American taxpayers are actually subsidizing the fast-food industry in the United States, to the tune of billions of dollars per year. If we’re hunting for countries practicing socialism, the United States appears to be a pretty strong contender.”