“The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength.”

Anthony Bourdain was an American chef, writer, and television personality of the late 20th and early 21st centuries. He gained renown for his fearless exploration of global cuisines, blending culinary expertise with cultural insight in books like *Kitchen Confidential* and the acclaimed HBO series *Parts Unknown*. His work celebrated both food and the people who prepare it, often with sharp wit and deep humanity.