“If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me.”

American celebrity chef, author, and travel documentarian

Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He became known for work that moved between kitchens, books, and television, with a public voice shaped by curiosity and sharp observation. He starred in programs focused on international culture, cuisine, and the human condition. His work often explored how people eat, travel, and live, and it brought him a reputation for honest, unsentimental commentary.