“There's fresh fish, and then there's fresh fish. Samoa is ranked as one of the best places for game fishing in all the world, and runs thick in the waters off the island chain. In fact, it's used as an edible currency in local markets. The day I fished there, we caught loads of yellowfin.”

American chef, restaurateur, and television personality

Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. He is known for a wide-ranging career in food and media. Zimmern has worked across cooking, broadcasting, and publishing, building a public profile that spans television, radio, and print. His work centers on food and the many roles around it, from the kitchen to criticism, production, and authorship.