“The biggest thing that I learned is when you're building something - especially a project that requires partners - you have to make sure that there is a lot of overlapping desire and a lot of overlapping alignment with the people that you're doing work with.”

American chef, restaurateur, and television personality

Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. He is known for a wide-ranging career in food and media. Zimmern has worked across cooking, broadcasting, and publishing, building a public profile that spans television, radio, and print. His work centers on food and the many roles around it, from the kitchen to criticism, production, and authorship.