“The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.”

American chef, restaurateur, and television personality

Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. He is known for a wide-ranging career in food and media. Zimmern has worked across cooking, broadcasting, and publishing, building a public profile that spans television, radio, and print. His work centers on food and the many roles around it, from the kitchen to criticism, production, and authorship.