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About Alice Waters
American chef, restaurateur, food writer, and author
Alice Louise Waters is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse in Berkeley, California, a restaurant closely associated with the rise of farm-to-table cooking and California cuisine. Her work has centered on food that reflects seasonality, local sourcing, and care in preparation. Through Chez Panisse and her writing, she became a leading figure in a way of cooking that placed ingredients, producers, and place at the center of the table.
More from Alice Waters (91 quotes) →Keep reading Alice Waters
- “Food isn't like anything else. It's something precious. It's not a commodity.”Alice Waters
- “I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.”Alice Waters
- “When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful w…”Alice Waters
- “I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candle…”Alice Waters
Reflections: more sayings
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Books by Alice Waters
Chez Panisse Pasta, Pizza, and Calzone
1997
Coming to my senses
2017
Fanny at Chez Panisse
1997
We Are What We Eat
2021
The Art of Simple Food
2007