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About Alice Waters
American chef, restaurateur, food writer, and author
Alice Louise Waters is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse in Berkeley, California, a restaurant closely associated with the rise of farm-to-table cooking and California cuisine. Her work has centered on food that reflects seasonality, local sourcing, and care in preparation. Through Chez Panisse and her writing, she became a leading figure in a way of cooking that placed ingredients, producers, and place at the center of the table.
More from Alice Waters (91 quotes) →Other sayings from Alice Waters
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Food: more sayings
- “Sometimes, as much as writing saves one’s own life, you cannot imagine how it will save another’s. This is an…”Lilith Saintcrow
- “What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton.”Barun Sobti
- “I had to give up a lot of foods that I'm accustomed to eating: dairy products, beer, wine, spicy food.”Arnel Pineda
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Books by Alice Waters
Chez Panisse Pasta, Pizza, and Calzone
1997
Coming to my senses
2017
Fanny at Chez Panisse
1997
We Are What We Eat
2021
The Art of Simple Food
2007