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About Alice Waters
American chef, restaurateur, food writer, and author
Alice Louise Waters is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse in Berkeley, California, a restaurant closely associated with the rise of farm-to-table cooking and California cuisine. Her work has centered on food that reflects seasonality, local sourcing, and care in preparation. Through Chez Panisse and her writing, she became a leading figure in a way of cooking that placed ingredients, producers, and place at the center of the table.
More from Alice Waters (91 quotes) →Other sayings from Alice Waters
- “I wanted people to come to the restaurant and feel at home, so I put it in a house.”Alice Waters
- “I really am at a place where I think we need to feed every child at school for free and feed them a real scho…”Alice Waters
- “Grass-fed cattle are leaner. But it's not true that they are less flavorful.”Alice Waters
- “My mother made a lot of things because she thought they'd be healthy for us. There were some very unfortunate…”Alice Waters
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Books by Alice Waters
Chez Panisse Pasta, Pizza, and Calzone
1997
Coming to my senses
2017
Fanny at Chez Panisse
1997
We Are What We Eat
2021
The Art of Simple Food
2007