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About Alice Waters
American chef, restaurateur, food writer, and author
Alice Louise Waters is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse in Berkeley, California, a restaurant closely associated with the rise of farm-to-table cooking and California cuisine. Her work has centered on food that reflects seasonality, local sourcing, and care in preparation. Through Chez Panisse and her writing, she became a leading figure in a way of cooking that placed ingredients, producers, and place at the center of the table.
More from Alice Waters (91 quotes) →Other sayings from Alice Waters
- “I have been talking nonstop about the symbolism of an edible landscape at the White House. I think it says ev…”Alice Waters
- “This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtfu…”Alice Waters
- “I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got sa…”Alice Waters
- “I guess I don't really believe in retirement. I believe in shorter days and maybe in weekends!”Alice Waters
Explore Order
- “When a soul in sin, under the impetus of grace, turns to God, there is penance; but when a soul in sin refuse…”Fulton J. Sheen
- “Sometimes, you have to step into oblivion, in order to paint success.”Lionel Suggs
- “Moments before sleep are when she feels most alive, leaping across fragments of the day, bringing each moment…”Michael Ondaatje
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Books by Alice Waters
Chez Panisse Pasta, Pizza, and Calzone
1997
Coming to my senses
2017
Fanny at Chez Panisse
1997
We Are What We Eat
2021
The Art of Simple Food
2007