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Originally said in English.
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About Alex Guarnaschelli
American chef, cookbook author, and television personality
Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She is known for her work in New York City restaurants and for her presence on television. She has 116 quotes on the site. She currently serves as executive chef at Butter in New York City and previously held the same role at The Darby before it closed. She also studied cooking extensively in France, a background that informs her culinary career.
More from Alex Guarnaschelli (116 quotes) →Other sayings from Alex Guarnaschelli
- “Scrambled eggs are so simple, but they don't wait or taste better cold!”Alex Guarnaschelli
- “To me, 'Chopped' is a great platform for championing great causes.”Alex Guarnaschelli
- “I shop at the market, and that informs what I make.”Alex Guarnaschelli
- “I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do.”Alex Guarnaschelli
Explore Blues
- “There's no way in the world I can feel the same blues the way I used to. When I play in Chicago, I'm playing…”Muddy Waters
- “As an ardent follower of the Blues it wasn't the done thing to own up to liking The Beatles but secretly I th…”David Essex
- “My dad was very influential with the music he exposed me to. He was really into blues and folk, so he'd play…”Frank Iero
Winter: more sayings
- “I'm from Sweden, where it's winter, like, half the year. And it's dark - we barely have any daylight.”Snoh Aalegra
- “...the winter is kind and leaves red berries on the boughs for hungry sparrows...”John Geddes
- “California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida,…”Eric Ripert