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Originally said in English.
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About Alex Guarnaschelli
American chef, cookbook author, and television personality
Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She is known for her work in New York City restaurants and for her presence on television. She has 116 quotes on the site. She currently serves as executive chef at Butter in New York City and previously held the same role at The Darby before it closed. She also studied cooking extensively in France, a background that informs her culinary career.
More from Alex Guarnaschelli (116 quotes) →Other sayings from Alex Guarnaschelli
- “The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.”Alex Guarnaschelli
- “I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smea…”Alex Guarnaschelli
- “It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where…”Alex Guarnaschelli
- “People don't take enough advantage of the refrigerator door.”Alex Guarnaschelli
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