Share & Save
Meaning
Not documented yet.
When It Was Said
Not documented yet.
Who It Was Said To
Not documented yet.
Historical Context
Not documented yet.
Source
Not documented yet.
Original Language & Translation
Originally said in English.
Did They Really Say It?
Not documented yet.
Did You Know?
Not documented yet.
About Alex Guarnaschelli
American chef, cookbook author, and television personality
Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She is known for her work in New York City restaurants and for her presence on television. She has 116 quotes on the site. She currently serves as executive chef at Butter in New York City and previously held the same role at The Darby before it closed. She also studied cooking extensively in France, a background that informs her culinary career.
More from Alex Guarnaschelli (116 quotes) →Other sayings from Alex Guarnaschelli
- “I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. Th…”Alex Guarnaschelli
- “For me no good food is illuminated without acidity.”Alex Guarnaschelli
- “If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens sala…”Alex Guarnaschelli
- “I know that some people use lavender, incense, and cake as sedatives, but for me, a 'nose bath' in an old boo…”Alex Guarnaschelli
More Reflections quotes
- “I like to be comfortable, and don't like to be cold, and I don't like to wear anything I'm not in the mood fo…”Rachel Bilson
- “I've been trying to prove myself since I picked up this brown ball at the age of 7.”Mitchell Trubisky
- “In bluegrass, there's a lot of joke-telling and a lot of banter between bandmates. It's like improv or watchi…”Ashley McBryde