“Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.”

Australian pâtissier and television presenter

Adriano Zumbo is an Australian pâtissier and television presenter. He opened his first patisserie in 2007 and later became widely known through repeated appearances on MasterChef Australia. He went on to host the Australian baking competition Zumbo's Just Desserts and to serve as a judge on the Netflix series Sugar Rush. His public profile has brought him several media nicknames, including “Sweet Assassin,” “Patissier of Pain,” “the Dark Lord of the Pastry Kitchen,” and “Lord Voldecake,” along with comparisons to Willy Wonka.