“Twenty is a tough age because it slips past in the middle of so much else - university, gap year, leaving home, getting jobs.”

Scottish writer

A. A. Gill, born Adrian Anthony Gill, was a Scottish writer best known for his food and travel writing and for his television work. He was a frequent contributor to major magazines and newspapers, including The Sunday Times, Vanity Fair, GQ, and Esquire. Gill also published numerous books and built a reputation for sharp, observant prose. His work often moved between restaurants, journeys, and contemporary culture, with television adding another public dimension to a varied career.