A biography for Trisha Yearwoodhasn’t been written yet.
“As long as I can sing and hit the notes, I want to do that.”
“I don't interest myself that much.”
“Songs are like movies to me, and so you put yourself in the movie. You become a character in the movie.”
“And one of the reasons that I wrote the cook books was so that I could be at home more than being on the road.”
“I hope I never have to pick between all these things I get to do.”
“I love potatoes - they're my favorite food.”
“When people say, 'You seem so grounded; you seem so normal,' I think it's the way I was raised and the way my sister and I were brought up by our parents.”
“When people compliment my cooking, it's like somebody telling me that they like my music. And it's great to be known for something else.”
“I absolutely refused to make out with the gorgeous male model.”
“One that I know people really like is my Crock-Pot mac and cheese. It's comfort food that's good for Super Bowl parties and easy to make.”
“You sign your life away, basically, when you sign a record deal, and if you have a platinum album, then you go back in and renegotiate.”
“You have to focus hard on recording songs that you believe in.”
“I have a lot of friends who, especially in Tennessee, were looking forward to getting married who wanted to wait until it was legal in the state that they live in to get married.”
“I've been blessed to live a lot of dreams.”
“I love Southern rock; it's because I grew up on it, and no matter where I am, I'll always be a Georgia girl.”
“I have not heard a Martha Stewart album yet. But, you know, it could happen.”
“I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.”
“What's meant to be will always find a way.”
“Garth Fundis is a song guy. He is in it for the right reasons; he's about the music. He doesn't ever try to talk you into recording something that you shouldn't. He gets it.”
“I was raised Southern, where every meal had meat on table, but I don't eat that way in life. I've been experimenting with a lot of vegetarian and vegan food.”