Todd English

“Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.”

“I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great.”

“Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.”

“I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.”