A biography for Sally Schneiderhasn’t been written yet.
“Generally a chef's book is like a calling card or a portfolio to display their personal work.”
“This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key.”
“I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.”