A biography for Narciso Rodriguezhasn’t been written yet.
“I went to Parsons, and I interned with Ronen when I was at Parsons. We started our own company since then.”
“When I graduated from Parsons School of Design, the dean at that time said I would never be a designer. Obviously I didn't listen.”
“You may grow very quickly the first two years and then watch the business decline, unless you really start selling product at any price range with various degrees of quality.”
“I owe my career to Latina women. I was surrounded by the amazing group: my mother, my aunts, my extended family. They didn't necessarily have access to high fashion, but they had great style and looked stunning naturally at every age.”
“I love boliche, roasted pig, and black beans and rice. When I need a quick fix, I head to Cafe Cortadito on Avenue B and 3rd here in New York City.”
“There's a spirit of Latina women in all of my work, in the love of the body and the strong sense of self.”