Lorna Maseko

“Lorna Maseko on TVSA”

“Everyone gets to enjoy our cuisine but needs to celebrate it a little more. I hope to introduce the cuisine of my home more by doing residencies and pop-ups like this. The best thing about African cuisine is the people who make it and the stories behind them.”

“There are so many different cuisines in the different regions and in every culture of Africa, If you go to Limpopo National Park to see the big five (lions, leopards, elephants, rhinos, and Cape buffalo) you’ll also find the biggest mangos and avocados you’ve ever seen, which all get exported to the rest of the world.”

“It’s always been my goal and vision to take South African food to the world—what an amazing evening & incredible crowd of people to have in one room, definitely one for the books and a very proud moment!”