Jennifer Lee

“We might be shifting away from a Eurocentric view of the United States into something that's much more multicultural, multinational, and Chinese food is just one slice of that.”

“Headline writing is tough because often times you are given a predetermined number of spaces and words depending on the layout and the type of the story.”

“When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.”

“Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.”

“With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.”

“Headline writing is an art form.”

“My siblings and I are known as ABCs, American-born Chinese.”

“The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.”

“So, fortune cookies: invented by the Japanese, popularized by the Chinese, but ultimately consumed by Americans. They are more American than anything else.”

“People think of fortune cookies as being Chinese, but in essence, they are fundamentally American.”

“I like to say, 'Chop suey's the biggest culinary joke that one culture has ever played on another,' because chop suey, if you translate into Chinese, means 'tsap sui,' which, if you translate back, means 'odds and ends.'”

“The worst headline is one that contains a factual error. Bad headlines are ones that are bland, and don't tell the reader anything specific, like 'Democrats at it Again.'”

“In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.”

“When I signed up for Google Plus, my reaction after playing around with it for a little bit was like, 'Huh, I think Facebook should be scared.' In part, because it's a really elegant product. It's very fast.”

“Chinese restaurants have long been a weekly or monthly ritual for many Americans.”

“For most of our young lives, my family was baffled by elementary school bake sales, to which we were told to bring in goodies to sell. While other kids arrived bearing brownies, chocolate chip cookies, and apple pies, Chinese families didn't bake.”

“Some books that I've read on the Kindle, I've been like, 'I want that on my shelf.' Because it says, 'I'm the kind of person who has read this.' The kind of books that says, 'I'm serious and intellectual and historical and race-conscious.'”

“When I signed up for Google Plus, it recommended 500 people for me to invite. You know, and once I invited those 500 people I got another 500 people. So it has a huge install base that it can start from.”

“You know, search has never been a strong suit of Facebook.”

“I am obsessed with Chinese restaurants. Like many Americans, I first discovered them in my childhood.”