Honeysuckle Weeks

“I'm looking forward to sproglets but, as I'm the main breadwinner, I feel I ought to capitalise on my career for a bit longer. Mother keeps telling me I should go and freeze some eggs. Not terribly romantic, is it?”

“Size zero doesn't make you happy, and I'm not sure I have the discipline for Hollywood. I'm too much of a fan of chocolate and crisps.”

“It's really good to have so distinctive a name as an actress. No one ever forgets it. My sister and brother are called Perdita and Rollo. Actually, my family calls me 'Hollyhocks.'”

“I used to run ten miles every other day and eat very little. I was living in London on my own for the first time and no one was checking on me. I wasn't anorexic but lost three stone. I weighed around seven. It lasted six months until I ran out of willpower.”

“I think to be a good actor you need either a good experience of life or education, or both.”

“I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.”

“Of course, it's wonderful to film any period piece - but especially 'Foyle's War' because the art direction is so imaginative and yet at the same time so real. You can open a drawer on set, and even though the camera never sees what's inside, it'll be filled with genuine 1940s documents.”

“From the very start, if there was a spotlight, I would step into it. My parents wondered what to do with this insufferable show-off. They chose acting for me, and I'm very grateful I can still make a living from it.”