Guy Fieri

“College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have style, and you've got to make real food.”

“Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around.”

“Did I ever think about TV stardom? I don't watch a lot of TV. I wasn't even aware of the phenomenon of what was going on in food television, what you started with the Food Network.”

“What you see is what you get with me. There's no show.”

“My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.”

“I have a fond appreciation for the Canadian culture and the Canadian food scene in general.”

“I'm not an actor. Lord knows, I'd be acting if I were an actor. What you see is what you get.”

“I love everything from Enya to Pantera.”

“When I was 12, we began hosting exchange students from Norway, Sweden, Japan and Spain. I soon realized there was a whole world out there. I was determined to spend my sophomore year in high school abroad. My school taught only Spanish, but I wanted to go to France, and I did.”

“Anybody that pays attention to hate really is wasting their time. I don't subscribe. I don't buy in.”

“I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid.”

“Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.”

“At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world.”

“A lot of people who like sushi don't really like raw fish or seaweed.”

“I'm a huge kale fan.”

“There's been quite a few conversations between me and my wife; she'd like to see my hair brown again. So who knows what will happen.”

“I've always been an eccentric, a rocker at heart. I can't play the guitar, but I can play the griddle.”

“I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.”

“I definitely eat in moderation and exercise.”

“One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.”