A biography for Gregg Wallacehasn’t been written yet.
“I go on holiday abroad two or three times a year, then through work I'm away another couple of times.”
“We don't like to say it, but TV is a hugely image-conscious industry. I know it might sometimes look like I don't do anything, but I work very hard, and part of that is looking as well as you can. It's an advert about who you are, what sort of person you are.”
“When I lived in Whitstable, Kent, I used a Harvester all the time in Herne Bay and people used to say, 'I didn't expect to see you in here.' Why wouldn't I be in here?”
“On 'MasterChef' the critique always is about the food.”
“There are days when I lack motivation - but I still workout.”
“You can't get a phone any more that just makes phone calls. And that's all I want to use it for.”
“There's some terrible food on 'Come Dine With Me' and that creates some great moments.”
“Whatever your meals are, they must fill you up, do not skip breakfast or lunch because you're going to get hungry and then you're going to be reaching for snacks that are sugary, salty, fatty, that won't fill you up, and then you'll be reaching for them again.”
“I'm the bald fat bloke off 'MasterChef.'”
“I don't want lots of someones. I want to be with that special someone.”
“I would make a tough law that would force all supermarkets to source at least 15 per cent of their fresh produce from a very small radius of the store.”
“Picnics enable you to be outside, eat fun finger-food and enjoy that greatest of pastimes: People-watching.”
“On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch angel delight. My mum used to make it in huge bowls. She's one of the worst cooks ever, bless her. The best thing she did was a chilli con carne, and that was still terrible.”
“The main thing to remember is that things like deep-fat-fried foods, or the delicious sugary buttery cakes like Mary Berry bakes, are treats.”
“I've always made friends with people who have either money or influence and it's something that I've struggled to let go of because I've been so needy in the past.”
“A safari is just a magical thing, the winelands in South Africa are beautiful.”
“If I'm doing a pavlova, for example, I need a recipe as I can't remember it well.”
“A lot of people have what they call 'sofa time,' but it just doesn't exist in my world.”
“Don't cut out things you like - it will just make you miserable.”
“I have to confess that I've never seen Australian 'MasterChef.'”