A biography for Emily Deschanelhasn’t been written yet.
“I was a hostess in a restaurant in New York when I was 21, and I was too good of an employee. I was putting most of my energy into that instead of acting. But my father told my sister and me to look at whatever needed to be done and do that job well, no matter what it was.”
“The real challenge for a vegan is getting vitamin B and omega-3s, but you can get those in a vegetarian supplement.”
“I think its wonderful to have a relationship where you both go out and live your lives, and you bring something to the table because you've had other interactions.”
“Public speaking is the number-one fear... even over death!”
“I have a treadmill, and I work out with my trainer, Julie Diamond, as often as possible. She's so positive.”
“I just came home and said, 'I'm a vegetarian.' My parents were very kind about it. And then, I became a vegan a year or two after that. Animal cruelty really got to me.”
“I've been a vegan for about 15 years.”
“People want to believe that love conquers all and that differences can be worked out, and I do believe that, too.”
“Before I was a mother, when I played characters that were mothers, I used my imagination, of course.”
“I think its important to speak up for the environment because the Earth is not saying something.”
“I've certainly experienced being treated not as an equal.”
“I have to pinch myself every time I think of getting to work with Kathleen Turner.”
“Everything I know about makeup, I've learned from my sister.”