A biography for Ella Woodwardhasn’t been written yet.
“Making small changes every week over a few months will result in huge changes.”
“Honestly, I have been able to accept my father's new relationship because you get to that point with your parents that you realise it's their life, not yours.”
“My whole thing isn't about being vegan, to be honest. It's more about a more natural diet.”
“Stay true to yourself, engage with your followers, and ignore the critics.”
“I want to give you a way to eat your broccoli in a way that you actually want to eat it.”
“I love knowing exactly what you're putting onto your skin and about the ingredient benefits of those products.”
“I love social media, but it made me quite anxious.”
“I love yoga, pilates, boxing, spinning, and weight lifting and tend to do a mix of them all.”
“If you only buy one kitchen gadget at uni, make it a NutriBullet.They're relatively small and inexpensive, and they make it so incredibly easy to get all of your portions of fruit and vegetables every day.”
“People criticised me for using too many exclamation marks and the word 'awesome' too much, but that's just me.”
“The trick is preventing yourself from becoming overwhelmed; just adding in one new serving of fruit or veg a day is fantastic. Some sweet potato wedges or guacamole make an insanely delicious addition to any meal, and they're such an easy place to start.”
“I love really simple colours at home - lots of cream, beige, and grey with rustic wooden tables.”
“If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make it amazing. It's all about how you cook something and what you pair it with.”
“I always carry a little jar of nuts around with me. I roast them beforehand with tamari and thyme to give them a deliciously rich flavour.”
“I don't have one favourite spot - I love writing anywhere that I feel inspired. I have to admit that I do love getting cosy in bed or under blankets on the sofa and writing from there.”
“I want everyone to eat whatever makes them happy.”
“I literally couldn't walk down the street; I slept for 16 hours a day, was in chronic pain, had blackouts, never-ending heart palpitations, unbearable stomach issues, constant headaches - the list goes on.”
“For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.”
“I think if you don't enjoy something, it's not sustainable.”
“I don't know what would happen to me if I ate a bacon sandwich, but I'm just not interested.”