Brad Leone

“I feel most people are so disconnected from their food - I try to not be one of those people.”

“Stop cutting on a glass or bamboo cutting board and invest in a nice, handmade hardwood one.”

“Whether you're pulling inspiration from restaurants, or simply tweaking the dishes you already like, it's important to change up your rotation, even if it's only every once in a while.”

“You guys have probably seen acai bowls on Instagram or at trendy coffee shops or wherever. They're a great source of energy, nutrient-rich, and a good way to get a ton of fruit into your diet. Plus, they shake up the normal breakfast routine and are as easy as smoothies to make.”

“I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional.”

“More kids should churn butter. That's how it was in the old days.”

“Look, dry-aged meat is amazing and certainly worth buying when you can afford it.”

“Buying knives can be an intimidating experience. They come in all different shapes and sizes, all of which do certain jobs - you wouldn't want to use a slicer to core a tomato.”

“Submerging food in a bath of heated water - instead of subjecting it to the uneven heat of flames - means your food will never be overcooked.”

“Having so much nutrients and flavor in such a small plant really puts microgreens into the superfood category for me.”

“Instead of going into the kitchen all the time - I hate running up and down the stairs - I started using my Weber as a stovetop.”

“People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.”

“You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food, it can stay in fridge for about a month.”

“Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when it comes to the perfect everyday size.”

“An acai bowl has to be spoonable. It should be thick. You don't drink an acai bowl. There are no straws involved, none of that.”

“I always carry a pocketknife in my pocket for opening boxes, cutting a string, or whatever little thing comes up.”

“With archery, if you have good gear, you can't blame being bad on anyone but yourself.”

“Letting the markets and seasons dictate my dinners means I never get bored or tempted to order takeout.”

“Nice olive oil is fairly easy to find at your standard grocery store, but there are fewer options of nice vinegars.”

“A good knife is an essential tool in the kitchen, but when you get one handmade, it becomes something special.”