A biography for Arthur Schwartzhasn’t been written yet.
“I jokingly refer to the word 'gourmet' as the 'g' word.”
“What I love about Brooklyn is there are more wonderful little joints than anywhere.”
“For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table.”
“I don't like to use 'gourmet' because it has become so overused and abused.”
“I'm a real food know-it-all.”