Anthony Fitzherbert

“According to Sir Anthony Fitzherbert it was the custom in England to shear wheat and rye and to leave the straw standing after the third method described by Varro, the purpose being to preserve the straw to be cut later for thatching, as threshing It would necessarily destroy its value for thatching. It was the custom in England, however, to mow barley and oats.”

“Sir Anthony Fitzherbert (1470-1538) was the English judge whose law books are, or should be, known to all lawyers. His Boke of Husbandry, published in 1534, is one of the classics of English agriculture, and justly, for it is full of shrewd observation and deliberate wisdom expressed in a virile style, with agreeable leaven of piety and humour.”

“How Fitzherbert could be a practitioner of the art of agriculture for 40 years, as he himself says in 1534, is pretty extraordinary. I suppose it was his country amusement in the periodical recesses between the terms.”

“Ryght so euery man is capitayne of his owne soule.”

“It is a wive's occupation to wynowe all manner of cornes, to make malte, to washe and wrynge, to make heye, shere corne, and, in time of nede, to helpe her husbande to fyll the muckewayne or dounge carte, drive the ploughe, to loade heye, corne, and suche other. And to go or ride to the market, to sel butter, chese, mylke, egges, chekyns, capons, hennes, pygges, gese, and all manner of cornes.”

“Those that be washen wyll not take scabbe after (if they haue sufficient meate); for that is the beste grease that is to a shepe, to grease hym in the mouthe with good meate.”

“An housbande can not well thryue by his come without he haue other cattell, nor by his cattell without come. For els he shall be a byer, a borrower or a beggar.”