A biography for Anna Gettyhasn’t been written yet.
“I love salt. Then again, who doesn't?”
“I got rid of all of my non-stick pots and pans, anything that had a kind of toxic surface in terms of cooking.”
“During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused and got disgusted by meat.”
“I am a huge proponent of having a water filter of some kind in your home.”
“Eat kale sometimes, but skip it as a trend.”