Allegra Goodman

“Jeanne’s sisters thought nothing of themselves.... Helen stayed up late in Brookline, baking. Lemon squares, and brownies, pecan bars, apple cake, sandy almond cookies. Alone in her kitchen, she wrapped these offerings in waxed paper and froze them in tight-lipped containers....Helen was the baker of the family. What she felt could not be purchased. She grieved from scratch.”

“In the kitchen, her family nibbled Helen’s lemon squares. Melanie urged brownies on the nurses. “Take these,” she told Lorraine. “We can’t eat them all, but Helen won’t stop baking.”“Sweetheart,” Lorraine said, “everybody mourns in her own way.”Helen mourned her sister deeply. She arrived each day with shopping bags. Her cake was tender with sliced apples, but her almond cookies crumbled at the touch. Her pecan bars were awful, sticky-sweet and hard enough to break your teeth. They remained untouched in the dining room, because Helen never threw good food away.”