Agnes Kalibata

“I reflect with immense pride on our transformative journey over the past ten years”

“Improving availability of technologies and functional markets for Africa’s women can be a game changer given that women are involved in the production of ~70% of Africa’s food! Inclusion of women in more equitable ways – in the way they access, use and benefit from improved technologies – has huge potential to stabilize and build resilience in our food systems.”

“Africa is a diverse continent with multiple ecological zones and profiles, cultures, farming systems and people. Embracing this diversity through the use and integration of Indigenous knowledge, generating and using context-specific evidence to design and implement programs, is key to ensuring we have sustainable food systems and would ensure greater success of the future food system.”

“this is the time to strengthen the resilience that already exists amongst us including regeneration capacity, community social safety nets, diversified food and income sources.”

“We need to make sure that the market is available, to make agriculture attractive. And I think that’s the biggest gap to date that we see. With a good market, people will invest in research, in improving the sector. In getting better yields. But the market has to pay.”